Workshop: Making Pickles - Preserving Vegetables

Class description: Start summer off by learning to make two favorite pickles: sauerkraut and kim chee. Both are delicious picnic, barbecue type foods. Fermentation is a great way to preserve your home grown vegetables, and add healthy probiotics to your diet. Vegetables, spice, and jars provided.

Bring: cutting board, sharp chef's knife, and large mixing bowl

Supplies fee: $15

Instructor: Florence Nishida

How to register: Please register below. You will receive a welcoming letter confirming registration and instructions for the first meeting. 

Deadline for registration: June 12. Class size is limited. Register early below.

Something to look forward to...

Earth Day 2016 is Friday, April 22. 112 days from today.  

What are you planning to do?

JOIN LAGG's Earth Day celebration SATURDAY, APRIL 23.