Fresh Mustard Greens

Kevin picked and shared some of his fabulous mustard greens this week. I sautéed a bit of bacon and them added some of what I had on hand: mushrooms, squash, and garlic. I tossed in the greens. Yum! Super delicious. The greens were incredibly delicious.

- Florence Nishida, Master Gardener and LAGG Founder

Last night, I made a stir fry also of Kevin’s mustard greens, which were mild and delicious, plus some kale and Thai basil. Had some leftovers which I added to my ramen lunch today. Thanks Kevin!

- Grace Y., LAGG Garden Keeper

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Percy Rempel commented 2025-05-12 21:16:14 -0700
The fresh mustard greens shared by Kevin sound absolutely delicious and versatile. Using them in a stir fry or adding to ramen makes for a healthy and flavorful meal. Just like playing the Sprunki game, where strategy and timing bring the best results, cooking with fresh ingredients like these ensures a rewarding experience. Whether sautéed or tossed with garlic and mushrooms, mustard greens elevate any dish wonderfully. https://sprunkii.io
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