Kevin picked and shared some of his fabulous mustard greens this week.  I sautéed a bit of bacon and them added some of what I had on hand: mushrooms, squash, and garlic.  I tossed in the greens. Yum! Super delicious. The greens were incredibly delicious. 

- Florence Nishida, Master Gardener and LAGG Founder

Last night, I made a stir fry also of Kevin’s mustard greens, which were mild and delicious, plus some kale and Thai basil.  Had some leftovers which I added to my ramen lunch today.   Thanks Kevin!  

- Grace Y., LAGG Garden Keeper