Welcome to our Fermentation Workshop series!

Come learn to make kimchi, a traditional Korean side dish made of salted and fermented vegetables. In our class, we'll be using napa cabbage. 

$35 class fee includes ingredients and supplies. 

Students will need to bring with them:

• large cutting board
• sharp knife
• dish towel
• large bowl

Wear/bring:

• sturdy, closed-toe shoes
• refillable water container
• sunscreen
• hat (recommended)

Be sure to complete a release of liability waiver and email to [email protected] or bring to workshop.

Register below no later than Monday, April 28.

If workshop is filled and registration is closed, you can request to be added to the waitlist by sending an email to that effect to [email protected]. Be sure to include best phone number(s) to reach you.

CANCELLATION POLICY: You must cancel at least 48 hours before the class starting time to receive a refund. We need time to contact those on the waitlist to fill your spot.