Come share your pickles and fermented foods at LAGG's FERMENTATION SAMPLER POTLUCK SATURDAY, SEPTEMBER 20.

Bring what you've fermented since our workshops to share with others, and taste what others have made!

We'll harvest from the garden to add a delicious fresh salad to the mix!

Wear/bring:

• your fermentation sampling to share
• closed-toe, sturdy shoes
• sunscreen
• hat
• refillable water container

Complete this waiver prior to event.

Please arrive 5-10 minutes early for sign in so we can start promptly.

IF THE REGISTRATION SHOWS CLOSED, the event limit has been reached. If you wish to be added to the WAIT LIST, send an email to [email protected], indicating you wish to be added to the wait list and provide the best contact telephone number and your email address. Should we receive a cancellation, a LAGG volunteer will attempt those on the wait list, in the order received. If we are unable to reach you, we will reach out to the next person on the wait list. NOTE: caller will be an LAGG volunteer so you may not recognize the phone number.

CANCELLATION POLICY

To receive a full refund, you must cancel a minimum of 48 hours before the first day of class to allow us time to fill your spot from our wait list. LAGG events are popular and we don't want anyone to miss out, so please be sure to cancel your registration if you're plans change and you are unable to attend.

*Contact [email protected] if you have difficulties in registering.