When you think of the food that grows at LA Green Grounds, you easily might think green. Green beans, green zucchini, green peppers. But these days, you’ll find some delicious purple vegetables thriving among, yes, all sorts of green.

The kohlrabi, mizuna and purple mustard are all delicious. The mizuna and mustard are harvest by individual leaf, rather than taking the whole plant. And unless you are feeding a crowd -- something few of us are doing these days -- you don’t need many leaves for a meal.


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