Recipe: Pui Shak

Pui Shak

(mamata pramnik)


300 gm (10.5 oz) Malabar spinach chopped
2 T. green chili paste
1 tsp. Nigella seeds
½ tsp. turmeric powder
To taste salt and sugar
As needed oil


1. Heat oil and brown nigella seeds and green chilies.
2. Add chopped Malabar spinach and saute, adding salt and turmeric powder and cover till it is soft (no longer than 3 min.)
3. As it gets soft, add sugar and mix well
4. Serve.


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