Recipe: Pui Shak

Pui Shak

(mamata pramnik)

INGREDIENTS

300 gm (10.5 oz) Malabar spinach chopped
2 T. green chili paste
1 tsp. Nigella seeds
½ tsp. turmeric powder
To taste salt and sugar
As needed oil

DIRECTIONS:

1. Heat oil and brown nigella seeds and green chilies.
2. Add chopped Malabar spinach and saute, adding salt and turmeric powder and cover till it is soft (no longer than 3 min.)
3. As it gets soft, add sugar and mix well
4. Serve.

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