“Pruning is an art,” says Florence Nishida, the founder of LA Green Grounds.
And a daunting one at that.
Fruit trees are pruned in their dormant stage, and several needed winter pruning at the garden, including the fig, stone fruit and pomegranate trees. So, with attention to Covid-19 social distancing, three people gathered with Florence to do some pruning.
Pruning is done to keep a tree at a particular size, to keep the tree healthy and to ensure bountiful fruit. And that’s just the start. Particular branches should be cut – as Florence noted, the three Ds: dead, deranged and diseased branches. And the cuts need to be made in particular ways. For instance, cuts should be made cleanly, just above a node of new growth.
It’s important to learn from someone who knows how to prune, or to hire an experienced person. If you want to learn more, we recommend taking a look at a book called, reasonably enough, How to Prune Fruit Trees, by R. Sanford Martin. It’s a small book, originally published in 1944, and covers dozens of varieties.
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