Cooking Stuffed Monster Zucchinis!

 

Florence's garden produced some monster zucchinis so she stuffed them for our volunteers. 

Using leftover sauce from a baked fish, tomato sauce, onion, garlic, Greek oregano, mushrooms, and olives. She scooped out the seeds and soft pulp, and mixed some cooked rice and some of the sauce together.  She then put the mixture into the zucchini, and poured the rest of the sauce over it.  Added grated cheese. Baked at 350° for about 15 min.

Everyone liked it!  

Reactions

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  • Sera phina
    commented 2025-12-12 20:06:32 -0800
    Added grated cheese. Baked at 350° for about 15 min. https://basketballbros.org
  • cristian dante
    commented 2025-11-28 23:17:44 -0800
    Florence’s garden has yielded an impressive crop of zucchinis, so large that they could easily be considered “monster” zucchinis! These oversized vegetables provided the perfect canvas for a delicious and wholesome dish she crafted for our volunteers. This dish not only showcases Florence’s creativity in utilizing her garden’s bounty but also serves as a warm, comforting meal for the volunteers. The combination of flavors from the sauce, herbs, and cheese, along with the tender zucchini, makes it a delightful treat that embodies the spirit of community and sharing. Check https://curverush2.com
  • Alvaro Wilkins
    commented 2025-08-24 02:49:42 -0700
    ‘monster zucchinis’ from Florence’s garden sound amazing! It’s so clever how she used leftover sauce from baked fish, along with rice and other ingredients, to stuff them for the volunteers. What a resourceful and delicious way to use up those giant veggies. Sounds like a fantastic meal!https://drivemadgame.pro/
  • Denise Shiozawa
    published this page in Blog 2024-09-04 09:32:23 -0700