Florence's garden produced some monster zucchinis so she stuffed them for our volunteers.
Using leftover sauce from a baked fish, tomato sauce, onion, garlic, Greek oregano, mushrooms, and olives. She scooped out the seeds and soft pulp, and mixed some cooked rice and some of the sauce together. She then put the mixture into the zucchini, and poured the rest of the sauce over it. Added grated cheese. Baked at 350° for about 15 min.
Everyone liked it!
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