New LAGG Teaching Garden Volunteer Sarah F. shared the fava bean dip recipe she used for the beans she harvested from last week's garden tending.
"The purple mustard is incredible. I’ve been adding it to everything. The fava beans I made into a wonderful dip! And the artichoke was very sweet and delicious," said Sarah.
Check out the recipe here:
https://www.hippressurecooking.com/bessara-pressure-cooked-moroccan-fava-bean-dip/
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