Welcome to our Fermentation Workshop series!

Come learn to make a variety of ferments using cucumbers. You'll take home a pint jar of kim chee and dill pickles. And you'll also learn to make and eat the class Japanese sunomono pickle salad.

$35 class fee includes ingredients and supplies. 

Students will need to bring with them:

• large cutting board
• sharp knife
• dish towel
• large or medium bowl

Wear/bring:

• sturdy, closed-toe shoes
• refillable water container
• sunscreen
• hat (recommended)

Be sure to complete a release of liability waiver and email to [email protected] or bring to workshop.

Register below no later than Monday, June 2.

If workshop is filled and registration is closed, you can request to be added to the waitlist by sending an email to that effect to [email protected]. Be sure to include best phone number(s) to reach you.

CANCELLATION POLICY: You must cancel at least 48 hours before the class starting time to receive a refund. We need time to contact those on the waitlist to fill your spot.