A culinary tightrope walk, for sure! Sounds like a resourceful way to avoid food waste, I appreciate that. Greens, those leafy delights, always a gamble after a while. I once tried a similar salvage operation with some aging spinach, tossing it with garlic and lemon. It ended up a sad, slimy mess. Makes me think of rage quitting when you’re playing geometry dash, trying the level for the hundredth time. The key, as you say, seems to be quick cooking to preserve some texture. The shimeji mushroom idea is genius! Definitely stealing that. https://geometrydashlitefree.com