Bokashi Making

Learn how to make Bokashi – an easy, quick (2 wk), clean and efficient way to ferment all kitchen waste (including meat, fish, bones) to provide “food” for your soil, compost pile, your entire vegetable garden, retaining carbon instead of releasing to the atmosphere. Use Bokashi and composting to improve your soil and food production.

Bokashi does not require a large yard, unlike traditional composting. It does require a place to bury your completed bokashi.

Participants take home a 2 lb bag of starter Bokashi and a double bucket set for kitchen waste collection.

Fee: $25 Florence's Special $20

Max. 20 students

Leader: Amy Honijyo

GO TO THE BOTTOM OF THIS PAGE TO REGISTER FOR CLASS

WHEN
July 27, 2019 at 10am - 2pm
WHERE
LAGG Teaching Garden
Boden St & Carmona Ave
Los Angeles, CA 90016
United States
Google map and directions
CONTACT
Florence Nishida ·

Buy Tickets

$20.00 Bokashi Making 2019July27
Learn how to make bokashi

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