Learn how to make Bokashi – an easy, quick (2 wk), clean and efficient way to ferment all kitchen waste (including meat, fish, bones) to provide “food” for your soil, compost pile, your entire vegetable garden, retaining carbon instead of releasing to the atmosphere. Use Bokashi and composting to improve your soil and food production.
Bokashi does not require a large yard, unlike traditional composting. It does require a place to bury your completed bokashi.
Participants take home a 2 lb bag of starter Bokashi and a double bucket set for kitchen waste collection.
Fee: $25 Florence's Special $20
Max. 20 students
Leader: Amy Honijyo
GO TO THE BOTTOM OF THIS PAGE TO REGISTER FOR CLASS
Boden St & Carmona Ave
Los Angeles, CA 90016
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