A few of us go together to enjoy working in LAGG's Teaching Garden Saturday, December 15. After taking down a trellis, planting more lettuce, rescuing eggplant from treehoppers, refueling the compost and watering, we shared a fabulous, vegetarian lunch. Everyone brought something to share and it was yummy! Most of the dishes included homegrown ingredients.
Florence kindly made and shared fragrant herb-infused vinegar in lovely bottles. I can't wait to try mine.