A Day in the Garden

A few of us go together to enjoy working in LAGG's Teaching Garden Saturday, December 15. After taking down a trellis, planting more lettuce, rescuing eggplant from treehoppers, refueling the compost and watering, we shared a fabulous, vegetarian lunch. Everyone brought something to share and it was yummy!  Most of the dishes included homegrown ingredients.

Florence kindly made and shared fragrant herb-infused vinegar in lovely bottles. I can't wait to try mine. 

We plan to announce new programs for 2019 so please come back and visit often, sign up for our email list, and Like our Facebook page to be notified.


Tree hoppers


harvested eggplants

Vegetable seeds ready for planting at LAGG garden


vegetarian lunch at lagg teaching garden

delicious vegetarian rice and beans at lagg

plate of delicious vegetarian food at LAGG teaching garden lunch

florence and beth - lagg teaching garden

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