A few of us go together to enjoy working in LAGG's Teaching Garden Saturday, December 15. After taking down a trellis, planting more lettuce, rescuing eggplant from treehoppers, refueling the compost and watering, we shared a fabulous, vegetarian lunch. Everyone brought something to share and it was yummy! Most of the dishes included homegrown ingredients.
Florence kindly made and shared fragrant herb-infused vinegar in lovely bottles. I can't wait to try mine.
We plan to announce new programs for 2019 so please come back and visit often, sign up for our email list, and Like our Facebook page to be notified.
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