With Thanksgiving around the corner, we'll harvest our herbs, rinse, dry, and make small bundles. You can take a bundle home and use for Thanksgiving cooking. We have sage, marjoram, oregano, bay, chives, rosemary, and lavender. Recipes will be provided.
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WHEN
November 23, 2024 at 10:00am - 12pm
WHERE
LA Green Grounds Nishida Teaching Garden
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