Workshop: Making Pickles - Preserving Vegetables
Class description: Start summer off by learning to make two favorite pickles: sauerkraut and kim chee. Both are delicious picnic, barbecue type foods. Fermentation is a great way to preserve your home grown vegetables, and add healthy probiotics to your diet. Vegetables, spice, and jars provided.
Bring: cutting board, sharp chef's knife, and large mixing bowl
Supplies fee: $15
Instructor: Florence Nishida
How to register: Please register below. You will receive a welcoming letter confirming registration and instructions for the first meeting.
Deadline for registration: June 12. Class size is limited. Register early below.
Carmona Ave and Boden St
Los Angeles, CA 90016
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