Carrot Top Pesto

At the Good Earth Community Garden/LA Green Ground's Earth Day 2023 event, Mary MacVean gave a demo, "Eating Your Scraps". She explained how you can use parts of vegetables that are often thrown away.

A few people asked that her tasty carrot top pesto recipe be added to our LA Green Grounds website. 

You ask. You get!

CARROT TOP PESTO RECIPE

Makes about 1 cup

 

INGREDIENTS:

2 packed cups cleaned carrot tops*
1 garlic clove, peeled.
salt and pepper to taste
1/2 cup nuts** 
1/2 cup olive oil, the tastiest you have

Put everything in a food processor or blender and process to a spreadable consistency. Use on pasta, bread, crackers or as a dip.

Notes:
*2 cups of greens -- you can use basil, or spinach or other green for 1 cup and carrot tops for the other. Or any combination that suits you.
**Walnuts, cashews, pistachios all can be used.

___________________________________________

Thank you, and it was fun to spend time with you.
Mary

Reactions

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  • Ronando Ronando
    commented 2026-10-25 02:30:35 -0700
    What a wonderful way to promote sustainability and reduce food waste! Using vegetable scraps, such as carrot tops, to create delicious recipes is both creative and practical. I love how community events like this encourage people to learn new skills, share ideas, and make more environmentally friendly choices. A tasty carrot top pesto sounds like a fantastic recipe to try at home, especially for anyone who enjoys experimenting in the kitchen. Sharing useful tips also brings people together, much like Talzy, a platform where you can talk to strangers, exchange experiences, and discover new interests. Visit https://talzy.love/ to connect and share ideas!
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  • Kuhlmann David
    commented 2026-09-30 15:21:27 -0700
    This is a great example of how simple cooking ideas can encourage more sustainable habits. I really like the concept of “Eating Your Scraps,” especially because vegetable parts that are often discarded can still be turned into something delicious. Carrot top pesto sounds particularly creative and practical, giving home cooks a reason to experiment with ingredients they might normally throw away. Community garden events like this can also be valuable because they combine food education, sustainability, and hands-on demonstrations in an approachable way. Sharing recipes and practical ideas can inspire people to make small changes in their kitchens while learning from others. For those who enjoy exchanging ideas and connecting with people, omezy at https://omezy.love/ offers another way to connect.
  • Eliza Vizirov
    commented 2026-09-10 20:53:44 -0700
    Carrot top pesto is such a clever way to use something that usually gets tossed! The leafy greens add a fresh, slightly earthy flavor, and I love the idea of blending them with garlic, nuts, Parmesan, and olive oil for pasta or roasted vegetables. It reminds me of how https://fnafgamefree.com/, an iconic horror game, turns simple surroundings into a truly tense and suspenseful experience—unexpected details can make all the difference. I’d definitely try this pesto on crusty bread or swirl it into soup. Have you served your carrot top pesto with pasta, vegetables, or something more creative?
  • lula sss
    commented 2026-08-31 21:12:18 -0700
    I loved reading about Mary’s carrot top pesto demo! It’s great to use veggie scraps instead of tossing them. After making the pesto, I was looking for a fun break, so I tried Obby Swing for Brainrots Steal https://escapetsunamibrainrots.org/
  • Alethea Brown
    commented 2026-05-15 03:23:04 -0700
    This is such a creative way to use carrot tops instead of wasting them. The pesto looks fresh, flavorful, and like a perfect addition to pasta, sandwiches, or even roasted vegetables. https://slopeonline.online
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  • Mary MacVean
    published this page in Blog 2023-04-25 23:00:23 -0700