Recently, we've been finding treehoppers, a harmful insect, in our teaching garden. Here's a message from Florence on how to find and clear the garden of these pests:
I want to be sure you keep and eye out for Treehoppers - the adult is very hard to spot because it's keel-shaped (like a sale, or a rose thorn) and green. It looks just like part of the plant stem.
The masses of juvenile stages, "nymphs", are quite different - blackish, and very spiney. They are plant juice suckers and you'll often see their damage on plants before seeing the bugs themselves. Treehopper damage makes plant stems get brown and scaly, leaves drop off, the plant looks as if it's not getting water because the bugs are sucking the life out of the stems. In our teaching garden, our wonderful Sungold tomato is under siege, also the eggplants near the tomatoes. Though they look menacing, these bugs are not to be feared -- just squish the nymphs and adults with a gloved finger. Note: the adults jump very quickly. You need to be fast! and brave!
Here are some photos for reference:
Black nymphs and green adults
Can you spot the adult treehopper and the damage its done to this tomato plant?
Florence was working in her garden this week when she discovered one of her new favorite edible greens: sweet potato leaves!
Florence shared a delicious amaranth recipe she used for the freshly harvested crop from the LAGG Teaching Garden.
The amaranth tasted a bit sweet. Was good with the Indian spices. The garbanzos add protein, so this could be vegetarian dish. Amaranth grows so easily, quickly, and is beautiful.
I made a very tasty dish with amaranth that I cut last week. I sauteed bacon, added onions with spices (mustard seed, cumin seed, turmeric, in hot oil. Cook for abiout 5-7 min. Added chopped red pepper, stirred and cooked. Added 2 small potatoes cut into 1" cubes, stirred and cooked for few minutes. Added a tomato, diced. Added washed, chopped amaranth leaves and a couple of chard leaves, stirred. Add a can of garbanzo beans. Added some vegetable stock (you could use water), put on cover, and simmered for about 15 -20 minutes. Add salt and pepper to taste. I added a bit of cayenne pepper.
As you’ve heard, agricultural water rates in the city of Los Angeles are set to go up nearly 300% over the next few years, and the increases have already begun. Our partners at the Los Angeles Community Garden Council are working to mitigate the potentially devastating effects of these hikes, and have organized a Day of Action at City Hall to make their case to local lawmakers.
The concern is that this increased expense will threaten the very existence of many gardens, especially those in underserved neighborhoods, and will deny people the opportunity to provide food for their families. By allowing these hikes to take place, the DWP contradicts the many efforts that the City Council and the Mayor have made in recent years to promote community gardens, urban agriculture and urban greening efforts in general.
We will be asking council members to include long-term budgetary support for gardens that will see increases in the range of hundreds and even thousands of dollars per billing period. We would like to see the city invest in the community garden and urban ag movement.
Please join us for this urgent effort. Numbers will make the difference.
If you intend to come, please RSVP and let us know which council district you live in (if you live in the City of LA).
And please wear green!
If you are unable to join us July 28, please sign the petition and return to email@example.com, and/or call your city council member.
Some ladies from the neighborhood helped us make kohlrabi fries
for after school kids yesterday. They were fascinated with this new
Per Florence 's suggestion we separated some of the baby succulents
and will give them as gifts to our tutoring volunteers. Kids painted
As we dug up out wildflowers to make way for summer garden, lo and
behold there where carrots and onions growing up amongst the flowers!
All my helpers yesterday went home with a carrot.
Thanks for your support in helping our garden grow!!
From Yvonne Savio's Gardning in LA blog...
You'll have a winter gold mine in your garden if you start seeds for overwintering crops this and next month. Yes, it's too hot to think about doing anything now but harvest and water and escape the heat, but think ahead to winter vegetable prices--and start sowing!